8 oz cream cheese, softened 1/3 c mayo 1/3 c milk 2 Tbls fresh dill, or 1 Tbls dried dill 1 tsp Worcestershire sauce 1/4 tsp garlic salt 3/4 pound imitation crabmeat, coarsely chopped 1/2 c Parmesan cheese, grated Heat oven to 350. In large bowl combine, first 6 ingredients. Add crabmeat. Place in sprayed […]
1 sheet of Puff Pastry sheet1 beaten egg1/4 c toasted chopped pecans1 tsp rosemary1-2 tsp olive oil13 oz wheel of Brie Unfold pastry sheet, brush with beaten egg. Mix pecans, rosemary and olive oil. Place in center of pastry sheet. Place Brie on top. Fold sides up around the cheese and seal. Place seam side […]
16 oz smoked cheddar cheese, shredded1 Tbls. flourDash cayenne 3/4 c beer1 1/2 tsp mustard1 tsp horseradish2 tsp Worcestershire sauce In bowl combine cheese, flour and cayenne; mix thoroughly. In sauce pan, combine beer and remaining ingredients; heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 […]
1 lb. breakfast sausage 1 lb. hamburger Velveeta cheese, as much as you want Celery salt, onion powder, garlic salt & oregano to taste. Snack size rye bread or bread of your choice. Brown meats, drain; add cheese & stir until melted. Add seasonings; stir together. Put on top of bread/open face and lay on […]
1 c. sour cream 1 c. cheese dip (Queso) 1 (1 oz.) envelope Ranch Dressing Combine and serve w/ raw veggie’s. Recipe from: June Gifford
8 oz. cream cheese, softened 2 c. flaked halibut/crab 2 tsp. horseradish 1/2 tsp. onion powder 2 tbsp. lemon juice 1/2 tsp. liquid smoke 1 c. chopped walnuts Mix together by mashing ingredients w/ fork or fingers and shape into a ball and roll in walnuts. Recipe from: June Gifford
375- for 20-25 min. or until golden brown. Baking sheet sprayed w/ Pam 2 tubes crescent rolls 2 pkgs. cream cheese, (8 oz.) softened 3 cans (4 oz. each) mushroom stems and pieces, drained and chopped 1-1/4 tsp. garlic powder 1/2 tsp. Cajun seasoning 1 egg 1 tbsp. water 2 tbsp. grated Parmesan cheese Unroll […]
2 (14 oz) cans of artichoke hearts, drained and chopped1 (8oz) container of cream cheese1 (8oz) container of sour cream4 Tbls mayonnaise2 cups grated Parmesan cheese2 cloves garlic Mix together and bake at 350 for 20-25 minutes.