4 boneless skinless chicken breasts, cut in half 8 thin slices deli ham 4 slices provolone cheese, cut in half 2/3 c seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/4 c minced fresh parsley 1/2 cup milk Flatten chicken with mallet to 1/4 inch thickness. Place slice of ham and 1/2 slice of provolone [&hellip...