Cook Day Club

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Archive for the ‘Seafood Dish’ Category

  • Crusted Salmon with Herb Sauce

    Crusted Salmon with Herb Sauce

    Herb Mayonnaise: 1/3 c parsley 1/3 c cilantro ¼ c green onions 2 Tbls red wine vinegar ½ tsp minced garlic ¼ tsp oregano ¼ tsp black pepper 1/8 tsp cayenne pepper 1 c mayo Mix all ingredients except mayo, let sit for 30 minutes or up to overnight. Add mayo to mix before serving. […]


  • Tuna Steaks

    Tuna Steaks

    4 garlic cloves, minced 2 Tbls ginger, minced 1 tsp red pepper flakes 1/2 tsp salt 1/4 tsp pepper 3 Tbls chopped cilantro 1/4 cup teriyaki sauce 1/4 cup sesame oil 1/2 cup olive oil 1 Tbls lemon juice 4 (8 oz) tuna steaks Mix all ingredients except tuna. Add tuna and marinade for at […]


  • Seafood Quiche

    Seafood Quiche

    Crust: 1 c. & 2 Tbls flour 1/2 tsp salt Mix together and then add: 1/3 c oil 2 Tbls water Mix together. Place wax paper on slightly wet flat surface. Place ball of dough on wax paper, and place another sheet of wax paper on top. Using rolling pin, roll out crust to quiche […]

  • Parmesan-Panko Crusted Tilapia

    Parmesan-Panko Crusted Tilapia

    1/2 to 3/4 c mayonnaise 1 c panko bread crumbs 1/2 c flour 1/2 c fresh grated parmesan cheese 1 1/2 tsp lemon pepper 6-8 tilapia fillets butter In one small shallow bowl, place your mayonnaise inside. In another small shallow bowl, mix bread crumbs, flour, cheese and lemon pepper. Melt a couple of tablespoons […]

  • Tilapia with White Wine & Capers

    Tilapia with White Wine & Capers

    1/4 c white wine 1/4 c chopped seeded tomato 2 Tbls lemon juice 2 Tbls drained capers 2 garlic cloves, chopped 1/2 tsp dried basil 1/2 tsp salt 1/4 tsp pepper 1/4 c flour 4 (6 oz) tilapia fillets 1 Tbls olive oil 2 Tbls light butter Combine first 6 ingredients, stirring well with a […]


  • Spanish Style Salad

    Jul 18, 13 • Salad, Seafood DishNo Comments
    Spanish Style Salad

    While spending time in Spain we have grown quite fond of the wonderful salads they have. They are all pretty simple – with limitless choices and varieties, but what makes them a Spanish style salad is the layering and the dressing. They are often layered on a serving plate, with each topping put on top […]

  • Shrimp Fried Rice Bowl

    Shrimp Fried Rice Bowl

    3 c water 1 1/2 c rice 4 tsp canola oil, divided 3 large eggs, beaten 36 large shrimp, peeled and deveined 1 small white onion, chopped 1 Tbls fresh ginger, peeled & minced 2 garlic cloves, thinly sliced 4 ounces peas 1/2 large red bell pepper, diced 2 Tbls lower-sodium soy sauce 2 Tbls oyster sauce Boil water in […]

  • Smoky Paprika Glaze with Shrimp & Sausage

    Glaze:3/4 c olive oil4 garlic cloves, minced2 Tbls fresh chopped thyme5 tsp smoked paprika4 tsp Sherry wine vinegar3/4 tsp sal1/2 tsp pepper1/2 tsp crushed red pepper 12 extra large shrimp12 inch long pieces of sausage (already cooked or boiled)cherry tomatoes Whisk glaze together – pour half in gallon baggie and add meat and tomatoes to […]


  • Shrimp & Sausage with Tasso Gravy

    I have not made this in the last year or so – but each time fall comes around I think about having this dish. Love it! Creamy White Grits : 12 cups chicken broth 4 1/2 cups coarse stone ground white grits 1 cup heavy cream Salt and white pepper Shrimp  and Sausage: 1/2 pound […]


  • Tilapia with Chile Lime Butter

    6 tilapia fillets1/2 tsp salt2 Tbls olive oil 1/4 c unsalted butter, softened1Tbls chopped shallot1 tsp lime zest2 tsp lime juice1 tsp crushed red pepper1/2 tsp salt Pat fish dry, sprinkle with salt. Heat oil on med-high heat and saute’ fish till cooked 4-5 minutes. For the chile lime butter – mix remaining ingredients together […]