These have become our go-to cookie for camping, traveling and outings. No chocolate so no melting and they stay SO soft for days and days (if the cookies last that long!). They are absolutely delicious. 3/4 c. butter 3/4 c. packed brown sugar 1 lg. egg 1/2 c. molasses 2-1/2 c. flour 2 tsp. baking [&hellip...
Crust 1 1/2 Cups Flour 1 1/2 Cups chopped nuts ( I used pecans ) 3/4 Cup butter (Melted) Mix and press into the bottom of a 9×13 cake pan and bake at 350* for 15-20 minutes. (The longer you cook the crunchier the crust. If you like a softer crust it will be about [&hellip...
400- 8 min. on cookie sheet sprayed w/Pam Cream together: 1 c. shortening 1-1/2 c. brown sugar 2 eggs Stir in; 1/2 c. butter milk or sour milk or add 1 tsp. vinegar to regular milk Sift together and add to above mixture and mix: 1-3/4 c. flour 1 tsp. salt 1 tsp. baking soda [&hellip...
1 1/2 cups sifted flour3/4 cup unsweetened cocoa powder1/4 tsp salt3/4 tsp cinnamongenerous pinch of ground black peppergenerous pinch of cayenne papper 12 Tbls (1 1/2 sticks) butter1 1/2 tsp vanilla1 cup sugar1 large egg Sift first 6 ingedients together and set aside. In large electric mixing bowl cream the butter. Add vanilla and sugar and [&hellip...