Cook Day Club

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Southern Pecan Pie

Sep 22, 07 • Dessert RecipesNo CommentsRead More »

9-inch pie pan 350 50 min.

3 eggs
2/3 c. sugar
dash of salt
1 c. light or dark corn syrup
1/3 c. butter or margarine, melted
1 c. pecan halves, chopped
prepared pie crust

Beat eggs thoroughly w/ sugar, salt, corn syrup,and melted butter or marg.. Add pecans. Pour into pie crust. Bake 50 min. or till knife inserted halfway between center and edge comes out clean. Cool.


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