2 pounds ground beef
6 slices Cheddar cheese
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
Cut each slice of cheese in half, then in half again to form 4 equal squares. Stack the pieces on top of each other; set aside. Place the meat in a large bowl and add the salt, garlic powder, Worcestershire, and pepper. Mix.
Divide the meat into 12 equal portions and place on a work surface. Using your fingertips, press 2 portions of the meat into 2 rough 1/4-inch-thick patties. Place stack of cheese on top of one patty. Add other patty on top and wrap/seal around the cheese.
Adapted from www.chow.com