I wish I had a better picture of this, and I wish I would’ve remembered to take a picture of a slice of this once we cut into it, but it was so tasty, we quickly forgot!!
1 (1 Pound) loaf frozen white bread dough, thawed
1/2 teaspoon garlic powder
1/2 pound sliced Swiss cheese
1 cup shredded Cheddar cheese
1 cup shredded Colby cheese
1 (16 ounce) package frozen chopped broccoli, thawed and drained
1/2 pound thinly sliced ham
On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges: sprinkle with garlic powder. Roll up jelly- roll style, starting with the long side; seal seams and ends.
Place seem side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees for 20 minutes. Cover loosely with foil: bake 15 – 20 minutes longer. Let stand for 10 minutes before slicing.
**** This it the basic recipe that we used. We all had different fillings to fit each families tastes. We had sausage, pepperoni, tomatoes, peppers, mushrooms, bacon, garlic, Italian seasoning. We also had different cheeses like, mozzarella, provolone, parmigiana and smoked Gouda. You can really add just about any filling you think sounds good.
Enjoy!