one stick of butter (melted) one package of graham crackers (crushed to crumbs) one package of choc. chips one package of butterscotch chips one package of coconut one package of chopped pecans one can of sweetened condensed milk Heat oven to 350 degrees. Pour melted butter into 9×13 pan & swirl to all corners to [&hellip...
1 box of graham crackers2 (1.5 oz) pkgs French vanilla instant pudding3 cups milk8 oz container Cool Whip Topping:2 squares unsweetened chocolate2 Tbls butter1 Tbls light corn syrup1 1/2 cups powdered sugar3-4 Tbls milk Beat pudding with 3 cups of milk. Fold in Cool Whip. Set aside. Line 9×13 inch pan with whole graham crackers. [&hellip...
2 pkg oyster crackers1 pkg Hidden Valley Ranch1 tsp dill1/2 tsp garlic powder1 cup oil Mix Hidden Valley Ranch, dill and garlic powder together. Place oyster crackers in large mixing bowl or brown paper bag. Pour oil over crackers and stir or shake till well covered. Pour dry ingredients over crackers and stir or shake [&hellip...
24 individual graham crackers on a cookie sheet1 cup butter, melted1 cup brown sugar (packed)1 pkg slivered almonds Mix butter and brown sugar. Pour over graham crakers. Spoon slivered almonds over crackers. Bake 10 minutes at 350. Immediately remove and place on foil to cool and harden...
1 pkg of Oreo cookies, crushed very fine1 pkg (8 oz) cream cheese1 pkg of milk-chocolate almond bark, melted Mix crushed Oreo cookies with cream cheese, roll into 1 inch balls. Dip in melted almond bark and place on wax paper to harden. My cousin, Meredith brought this to a Thanksgiving get together years ago [&hellip...