9-inch pie pan 350 50 min. 3 eggs2/3 c. sugardash of salt1 c. light or dark corn syrup1/3 c. butter or margarine, melted1 c. pecan halves, choppedprepared pie crust Beat eggs thoroughly w/ sugar, salt, corn syrup,and melted butter or marg.. Add pecans. Pour into pie crust. Bake 50 min. or till knife inserted halfway [&hellip...
1 – prepared chocolate gramham cracker crust4 oz. softened creamed cheese3/4 c. peanut butter1/2 c. milk1 c. powdered sugar1 c. cool whip Mix together and pour into crust. Chill...
2 cups graham cracker crumbs3 sticks margarine2 cups powdered sugar2 eggs4-5 bananas, sliced1 (20 oz) can crushed pineapples1 large cool whip2 cups chopped nutsChocolate syrupMaraschino cherries Mix cracker crumbs and 1.5 sticks melted margarine. Place in 9×13 pan, spread to make a crust. Bake at 350 for 10 minutes. Cool 10 minutes. Beat 1.5 sticks [&hellip...
Bake 325 for 15-20 min. (crust)- then bake 30-35 min. ( to complete bars) 9-in. square pan; sprayed w/Pam 1/2 c. butter or margarine10-12 oz. vanilla or white chips, divided2 eggs1/2 c. sugar1 tsp. almond extract1 c. flour1/2 tsp. salt1/2 c. seedless raspberry jam1/4 c. sliced almonds In a saucespan, melt butter. Remove from heat; [&hellip...
1 c. chocolate milk1/2 c. plain yogurt1 medium banana, cut into chunks and frozen1 tsp. honey1/2 tsp. vanilla extract1 c. ice cubes In a blender, combine the milk, yogurt, banana, honey and vanilla; cover and process until smooth. Add ice cubes; cover and process until blended. Pour into chilled glasses; sereve immediately. 2 servings...
13×9 pan, greased 350 for 20-25 min. then after second step, bake 4-6 min. longer. 1 pkg. fudge brownie mix12 peanut butter cups, chopped1/2 c. salted peanuts, chopped2 c. (12 oz) semi-sweet chocolate chips1-1/4 c. creamy peanut butter1 tbsp. butter1/8 tsp. salt1 tsp. vanilla extract1-1/2 c. rice crispy cereal Prepare brownie mix according to pkg. [&hellip...
13×9 in. pan sprayed w/Pam 375 for 35-45 min. 3 c. flour1-1/2 c. sugar, divided1 tsp. baking powder1/4 tsp. salt1/4 tsp. ground cinnamon1 c. shortening2 eggs, lightly beaten1 tsp. almond extract1 tbsp. cornstarch4 c. fresh or frozen raspberries In a lg. bowl, combine the flour, 1 c. sugar, baking powder, salt and cinnamon. Cut in [&hellip...
12 oz raspberries6 oz plain yogurt1 1/2 cups chai tea1 banana2 Tbls honey Add all ingredients to blender – and blend...
1 lg. can crushed pineapple1 c. sugar1 sm. box lemon Jello8 oz. cream cheese1 c. walnuts, chopped1 c. diced apples1/2 c. diced celery1 sm. tub Cool Whip Bring pineapple w/ it’s juice to a boil. Add sugar. Dissolve Jello in it. Add cream cheese, mix well. Stir in remaining ingredients. Pour into a 9x 13 [&hellip...
1 cup of heavy cream6 ounces milk chocolate chips6 ounces semi-sweet chocolate chips2 teaspoon amaretto Heat heavy cream – add chocolate chips and mix until well blended. Before serving mix in the amaretto...