Cook Day Club

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Archive for the ‘Marinade’ Category

  • Marinated Sirloin Steak

    Marinated Sirloin Steak

    1.5 c water 3/4 c soy 1/4 c Worcestershire sauce 1 med onion, chopped 2 Tbls white vinegar 2 Tbls lemon juice 2 Tbls dijon mustard 2 garlic cloves, minced 2 tsp parsley flakes 1 tsp dried thyme 1 tsp Italian seasoning 1 tsp pepper 2-2.5 lbs steak Mix all ingredients except steak together in […]

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  • Bajan Chicken

    2 pounds chicken, cut into 10 pieces1 Tbls all spice1 tsp black pepper1/2 tsp cinnamon1 medium onion, chopped2 red bell peppers, chopped4 scallions, chopped2 cloves garlic, chopped1 scotch bonnet or habanero pepper4 fresh thyme sprigs1/4 c fresh lime juice, about 5 limes1/4 c extra-virgin olive oil, plus 3 Tbls for frying1/2 stick unsalted butter, softenedKosher […]

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  • Jamaican Jerk Chicken & Sauce

    2.5 pounds chicken pieces1 cup distilled white vinegar, plus 1 teaspoon1 cups finely chopped scallions1 Scotch bonnets, seeded and minced (please wear gloves) – I used 1 chipotle pepper in adobo sauce (what I had on hand)1 tablespoons soy sauce2 tablespoons fresh lime juice2.5 teaspoons ground allspice1 bay leaf3 cloves garlic, minced1/2 tablespoon salt1 teaspoons […]

  • Mediterranean Marinade

    1/2 c. lemon juice1/2 c. extra-virgin oil1/4 c. dry white wine1/2 c. green onions, chopped3 tbsp. fresh oregano, finely chopped2 tbsp. fresh parsley, finely chopped1 tbsp. fresh garlic, minced1 tbsp. fresh thyme, finely chopped1 tbsp. dried mint (optional) Whisk all ingredients in a medium bowl unil blended. Makes 2 cups; enough for 6 pounds of […]

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  • Curry Kebab Marinade

    1/2 cup mayonnaise2 tsp garlic1/2 tsp curry powder1/2 tsp chili powder1/2 tsp ground ginger Mix all ingredients and use as a chicken marinade for kebabs or for chicken breasts. Refrigerate 2-4 hours.