1 Cup Miracle Whip Salad Dressing 1 Cup Parmesan Cheese 1 Can artichoke hearts, drained and chopped 1 Can chopped green chili’s, drained 1 Garlic clove, minced 2 tablespoons sliced green onions 2 TBS seeded and chopped tomato. Heat oven to 350 degrees Mix all ingredients except onions and tomatos (which are optional) Spoon into [&hellip...
Peanut Sauce: 1 Tbls shallot, minced 1 Tbls ginger, minced 1 garlic clove, minced 1/2 tsp curry powder 1/4 tsp crushed red pepper 3/4 cup chicken broth 1/3 cup creamy peanut butter 2 Tbls lime juice 2 Tbls soy sauce 1 tsp brown sugar 1/4 tsp salt Coat large skillet with cooking spray. Add shallot, ginger [&hellip...
1/4 cup chopped walnuts1 (7 oz) jar roasted red peppers1/2 cup breadcrumbs1 large clove of garlic1 Tbls olive oil1 Tbls lemon juice1 1/2 tsp cumin1/4 tsp red pepperSalt and Pepper to taste Toast walnuts in small skillet over medium heat, 2-3 minutes. Transfer to small bowl and cool. Combine all ingredients in food processer and [&hellip...
2 (14 oz) cans of artichoke hearts, drained and chopped1 (8oz) container of cream cheese1 (8oz) container of sour cream4 Tbls mayonnaise2 cups grated Parmesan cheese2 cloves garlic Mix together and bake at 350 for 20-25 minutes...
2 pkg oyster crackers1 pkg Hidden Valley Ranch1 tsp dill1/2 tsp garlic powder1 cup oil Mix Hidden Valley Ranch, dill and garlic powder together. Place oyster crackers in large mixing bowl or brown paper bag. Pour oil over crackers and stir or shake till well covered. Pour dry ingredients over crackers and stir or shake [&hellip...