Cook Day Club

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Archive for the ‘Seafood Dish’ Category

  • Flounder Stuffed with Shrimp & Crab

    1/4 c. onion, finely chopped2 tsp minced garlic5 tbsp. butter1/4 lb mushrooms, sliced or 4 oz. can sliced mushrooms, drained1/2 lb medium shrimp, peeled1/2 lb crab chunks1/2 c. fine bread crumbs2 tbsp. finely chopped cilantroSalt and pepper, to taste6 flounder or sole fillets,1 tbsp. lemon juice2 tbsp. flourSalt & pepper1/2 c. dry white wine or […]

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  • Walnut Ginger Salmon

    2 tbsp. brown sugar 2 tbsp. Dijon mustard 2 tbsp. soy sauce 2 tsp. ground ginger 4 salmon fillets walnuts, toasted In a large resealable bag combine the marinade¬† ingredients. Then add salmon to the bag. Seal bag and turn to coat; refrigerate 30 min., turning occasionally.¬† Drain and discard marinade.¬† Place on foil lined […]

  • Curry Halibut Casserole

    2 qt. casserole dish sprayed w/ Pam Bake 350-10 min. 1/2 lb. halibut; cubed 1/2 “1 can asparaguspastacheddar cheeseDurkee fried onion rings SAUCE: 1 can cream of mushroom soup3/4 c. milk1 tbsp. curry2 tbsp. melted margarine or butter Cook pasta according to pkg. directions and drain. Gently saute halibut cubes. Mix sauce ingredients together in […]

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  • Tuna & Pasta Cheddar Melt

    1 can condensed chicken broth1-1/4 c. water3 c. uncooked spiral pasta1 can cream of mushroom soup1 c. milk1 can (6 oz.) tuna, drained and flaked1 c. shredded cheddar cheese2 tbsp. seasoned bread crumbs2 tsp. butter, melted Bring broth and water to a boil in a medium skillet over high heat. Add pasta. Reduce heat to […]

  • Fabulous Fast Shrimp

    1 tbsp. butter2 celery ribs, chopped2 medium green onions, sliced1/4 c. chopped green pepper1 pound uncooked large shrimp, peeled and deveined1 can cream of chicken soup1/2 c. waterGenerous dash cayenne pepperhot cooked ricepaprika Heat butter in a medium skillet over medium heat. Add celery, green onions and green pepper and cook until tender. Add shrimp […]

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  • Layered Crab Salad

    Jul 15, 07 • Salad, Seafood DishNo Comments

    4 c. torn lettuce2 c. fresh peas1-1/2 c. red pepper, chopped2 c. cucumbers, chopped1-1/2 c. crabmeat (imitation is fine)1 c. mayo1 tbsp. sugar or Splenda1 tsp. dill weed Layer lettuce, peas, peppers, cucumbers and crab. Combine mayo, sugar and dill, spread over crab. Cover. Chill for several hours.

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  • Tuna Salad

    Jul 10, 07 • Salad, Seafood DishNo Comments

    Hot/Cold Tuna Salad Ingredients: 1 small package of shell pasta1/3c. mayonaise2 tsp dried basil or 2Tbl fresh2 small cans tuna, drained and flaked1 large carrot, shredded1 small zucchini, shredded (with skin on…washed)1 small onion, chopped1 Chopped tomato Dressing: Balsalmic vinegar, olive oil, basil, garlic, and parsley (shake together in a jar) What to do… 1. […]